Weight Watchers Moroccan Chicken Soup
I love the flavors of Morocco, and this Weight Watchers Soup made Moroccan style was an easy and delicious dinner. Spices like turmeric and cumin add such an interesting and complex flavors. Each time I use these two together, I wonder why I don’t do it more often.
I started off with a baked chicken recipe with lemon and herbs. It turned out great, and we had quite a bit left over that I decided to turn into soup the next day. If you want to do exactly what I did, brine the chicken and bake in a 400° oven with fresh thyme and parsley for 30 minutes.